Le Galopin - Belleville
Le Galopin - Belleville is a renowned restaurant located in the heart of Belleville, known for its exquisite French cuisine and elegant atmosphere. The restaurant prides itself on offering a fine dining experience, with a focus on quality ingredients and innovative culinary techniques. With a talented team of chefs and a carefully curated wine list, Le Galopin - Belleville provides guests with an unforgettable gastronomic journey. Whether it's a romantic dinner for two or a special celebration with friends and family, the restaurant offers a sophisticated and welcoming ambiance for all occasions. With its commitment to excellence and dedication to providing top-notch service, Le Galopin - Belleville has earned a stellar reputation as a premier dining destination in Belleville.

Amenities and More

  • Service options
    • Dine-in
  • Offerings
    • Healthy options
    • Small plates
    • Organic dishes
  • Planning
    • Accepts reservations
  • Payments
    • Credit cards
    • NFC mobile payments
  • Children
    • Good for kids
  • Pets
    • Dogs allowed
    • Dogs allowed inside
    • Dogs allowed outside
  • Crowd
    • Transgender safe space

Reviews

4.5/5
8 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
Laura Palmer Kennedy
Laura palmer kennedy
March 22, 2024
We had a delightful 10th anniversary celebration here last evening. What an indulgent treat it was. 5 courses with wine pairing. The ingredients were not easy to catch but I hope I manage to list the main ones. Amuse-bouche: A tuile topped with onion confit and grated mimolette First starter: Green Asparagus and tomatoes which were soaked in salt for 24hours, served with thinly sliced raw brown mushroom and sauce made of mushroom and beer. Paired with Sancerre. Second : Poached egg with soy-sauce-marinated-aubergine cubes, topped with a potato-based sauce, and a Tonka bean emulsion. Paired with a white Châteauneuf du Pape. Fish dish: Seared fish on both side, lightly decorated with seaweed flakes, and roasted Swiss chard served with a coconut milk and fish-based sauce. Paired with a Jura red. "Meat" dish: slices of beetroot, a poached-then-roasted leek, coffee mayonnaise and a meat sauce. Paired with a Cote du Rhône red. Dessert: An apple "sorbet", sprinkled with butter-crumble, topped with a vinaigrette made of rhubarb, apricot and Xeres. Served with a Crémant.
single father lyfe
Single father lyfe
March 22, 2024
Loved it. Great, fun, casual but well-conceived food. Decent glass pours, though I enjoyed the wine environment better next door at cave a Michel. We ordered off the carte instead of a tasting menu, and I appreciate that we tasted more this way, and ended up spending less, even after factoring in wine...I'd return here, probably for lunch next time
Gerard Piper
Gerard piper
March 22, 2024
Take the wine glass per dish it makes the whole difference! Was excellent! Amazing staff, very tasty!
Jerry Piotrowski
Jerry piotrowski
March 22, 2024
Amazing food, the chef is doing really innovative and exciting things with fun cool flavors. The restaurant had such a fun laid back vibe. I highly recommend!
robert bubnik
Robert bubnik
March 22, 2024
Very cozy restaurant in a little cute square. Young chef attentive who offers a new point of view very much appreciated. Also the wine list has a certain touch. The staff is caring and they definitely deserve a visit!
Bruce Parliament
Bruce parliament
March 22, 2024
Underwhelming. Had the full chefs menu and most of the dishes did not impress.
Ronirae David
Ronirae david
March 22, 2024
The experience was quite nice, the waiter was super cool with us , as well as the music and ambiance . You can tell the chef was trained in Japan , everything was super pretty and the Japanese influence was clearly there . We made a bed decision over wine , it was not a good quality one and our waiter supported it ( it tasted cheap and was 52 € ) . I give it three stars as I was allergic to the main ingredient in two of the 5 dishes served on the fixed price menu , and they just removed it from the plate and had nothing to replace it with , making these plates lacking of flavor and … everything … , but charged full price of the dishes ( the main ingredient was a very expensive one … st Jacques ) . As most restaurants at this price level , I suggest they always have a “ replacement “ .
Matheus Braga
Matheus braga
March 22, 2024
We went to the wrong Galopin, but so glad we did! (the other has two L's.) We had a wonderful evening with lovely staff, a five course taster menu of interesting and creative food, some delicious wine and all for a very reasonable price. Thank you. Will deffo come again.

Location

Hours

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